CARCASS PERCENTAGE OF LAYING DUCKS (ANAS PLATYRHYNCOS) SUPPLEMENTED BY L-ARGININE IN RATION AND TREATED BY L-ARGININE IN-OVO INJECTION

Carcass Percentage of Laying Ducks (Anas platyrhyncos) Supplemented by L-Arginine in Ration and Treated by L-Arginine In-Ovo Injection

This study aimed to measure the effect of L-Arginine supplementation in the ration of laying duck and in-ovo injection of L-Arginine during egg incubation Computer Printer Cable on breast muscle dimensions and carcass percentage of local duck.A total of 500 fertile eggs were obtained from laying ducks fed ration without supplementation of L-Arginin

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Garlic stalk waste and arbuscular mycorrhizae mitigate challenges in continuously monocropping eggplant obstacles by modulating physiochemical properties and fungal community structure

Abstract Background and aims Continuous vegetable production under plastic tunnels faces challenges like soil degradation, increased soil-borne pathogens, and diminished eggplant yield.These factors collectively threaten the long-term sustainability of food security by diminishing the productivity and resilience of agricultural soils.This research

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